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Vegetable Omelette

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Cooking Method:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 270
Best Season: All
Dietary: DASH Diet, Gluten Free, Vegetarian
Description

Omelette with fresh vegetables

Ingredients
  • 3 eggs
  • 1/2 cup spinach
  • 1/4 cup tomatoes
  • 1 tbsp olive oil
Instructions
  1. 1

    Chop vegetables. 

  2. 2

    Beat eggs until combined. 

  3. 3

    Heat oil and sauté vegetables briefly.

  4. 4

    Add eggs and cook until set.

  5. 5

    Fold omelette and serve warm..

Note

Do not overcook eggs

Keywords: omelette
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